I like soft cover books. They are not called the 'P' word anymore. Because, actually, they are nothing like paperbacks. The soft cover is about the same size as the hard cover edition, and though soft, is firm. It binds the pages nicely, unlike paperback pages that are spit onto the spine of its cover.
That’s it.
(That’s all I wanted to say on the subject.
Not to be continued.)
~
The first tea to begin my tea adventure is from southern China's Yunnan province. The Tuocha Pu-erh or Pu'erh Tuo-Cha is a black tea produced there, and the name means 'a nest from the county of Pu’er.' Dark tea is known for its earthy taste with malty undertones, and supposedly, from one reviewer’s notebook, not for the beginner.
Too late.
(I will continue this post at a later day and time, under the tag My Tea Adventure.
[well, what else did you think I was going to call it?] )
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